Exceptional dinner

Come and celebrate your personal events with a candle-light dinner with a few chosen guests in the Louis XVIII-period dining hall with a cabochon-tiled flooring and decorated with wooden wall-panelling housing depictions of the four elements. Local chef, Mickael Julen, of the nearby Le Bistronome restaurant at La Ferté Bernard  recommended  by Gault & Millau can provide at the castle one of his freshly and delicately prepared “grand siècle” dinners for an unforgettable moment.  

Capacity: 25

Prices on request